Graded Factors For Wheat
| 1. Degree | 2. Degree | 3. Degree | 4. Degree | |
| Test Weight (kg/hl) | 78 | 76 | 74 | 72 |
| Foreign Matters (1/100 gr) | 1 | 2 | 3 | 5 |
| Corn Cockle (1/100 gr) | 10 | 30 | 50 | 100 |
| Weak and Broken Wheat | 4 | 6 | 8 | 10 |
| Rotten Wheat (1/100 gr) | 0,2 | 0,4 | 0,6 | 1,0 |
| Insect Damage (1/100 gr) | 1 | 2 | 3 | 5 |
| Other Grains (1/100 gr) | 2 | 3 | 6 | 10 |
| Other Wheats (1/100 gr) | 5 | 8 | 12 | 15 |
| Blight Wheats (Tane/Kg) | 10 | 30 | 50 | 100 |
| Moisture (%) | Max. 14,0 | |||
| Protein and Dmd (Km,Nx5,7) | ||||